Set down your ham sandwiches, ladies and gentlemen. These steaks will have you rushing to check that your passport is still valid.
I had some really terrible steak once when I was a kid, but I didn’t know it was terrible, I just assumed I didn’t like steak. It wasn’t until I was in my 20s that I discovered how wrong I was.
You can make steak with a lot of different bits of cow, you can cook it in a myriad of ways, you can tarnish it, garnish it, dip it, smother it, rub it. There are a thousand delicious ways to cook steak, and here are ten of the best.
All these steaks look amazing, but I’m going to choose the Kobe Wagyu on the top of my want-to-try list, because I love love love garlic and wasabi. Japan, here I come. Then I think I’ll stop off in Spain for the Chuleton de Buey.
Feeling inspired? Have a look at our 8 Tips for Grilling the Perfect Steak infographic then head on out and fire up the grill.