Vegetable cutting styles aren’t just a great way to impress your friends and family—they’re also a smart way to maximize the amount of food you get from each vegetable. There’s a lot to love about vegetables. They’re delicious, they’re nutritious, and they can be prepared in a variety of ways. But what if you don’t know how to cut them? Don’t worry—we’ve got you covered. Here’s our 10-step guide to basic vegetable cutting styles, with tips on how to master each one:
If you’re a home cook, then you know that not every vegetable is created equal. In fact, many of us are guilty of buying the same few vegetables over and over again. But if you want to make something that looks as good as it tastes, then you need to start experimenting with different cuts of vegetables. Which ones? Well here’s our guide to 10 must-know vegetable cuts:
This practical guide will help you up your cooking game in the kitchen. As a cook, you know that the most important step to making a great meal is sourcing high-quality ingredients. But what does that really mean? It’s not just about buying fresh produce or organic groceries—you also need to understand how those items are cut and packaged for sale. Today, we’re going to break down some of the most common vegetable cuts you’ll find at your supermarket or farmer’s market so that you can make an informed decision when selecting which products will make it into your shopping cart.
Before we dive into learning about each type of vegetable cut, let’s take a second here and talk about how they’re used in cooking! Some people think of their kitchen as a science lab where everything needs to be measured out exactly right—but cooking isn’t like baking cookies where every ingredient has its own specific measurement and method. Instead, it’s more like painting: there are guidelines (like “add water until it covers half of your spaghetti”) but ultimately it all depends on what kind of dish you want to make (and yes: art).
Now that you know the 10 essential vegetable cuts, it’s time to get cooking!